A hotel with charm Posada Real
The bodegón de Mallacán
_Gastronomy
The “Bodegón de Mallacán” Medieval Restaurant offers its guests a refined menu elaborated from a careful selection of regional Pyrenean dishes, which create a symphony of medieval style, poetry, and flavour, a real pleasure for the most discerning palates.
Gastronomy based on the native products of the region:
- Wild mushrooms. Impressive variety, cooked in many different ways
- Lamb (suckling lamb). Shoulder of lamb roasted in a wood stove, grilled or charcoal grilled ribs and chops
- Beef. Fillet and sirloin steak cooked in different ways
- Game. Partridge, boar and venison
- Magret and confit duck
- Cod and miscellaneous fish from the Cantabrian Sea
The “Bodegón de Malacán” Restaurant wine cellar, with more than 150 references, stores a wide variety of reds (from crianzas to grandes reservas and vinos de autor), rosés and whites, as well as cavas and champagnes.